The fruit market in Southeast Asia has undergone significant transformation over the past decade. While traditional fruits like bananas, pineapples, and local citrus varieties still dominate, premium imports are gaining ground. Among them, the Ehime Jelly Orange (爱媛果冻橙) has become a rising star, capturing consumer attention with its jelly-like pulp, sweet juiciness, and elegant appearance….
In the crowded world of citrus fruits, only a few varieties manage to create a lasting impression on consumers. Among mid-season options in China’s orchards, the Ehime Jelly Orange (爱媛果冻橙) has gained an unrivaled reputation. Its combination of texture and juiciness distinguishes it from mandarins, navel oranges, and other mid-season citrus competitors. More than just…
When consumers walk through fruit aisles in China or browse online fruit stores in Southeast Asia, a certain golden citrus often catches their eye — the Ehime Jelly Orange (爱媛果冻橙). Unlike conventional mandarins or navel oranges, this variety is praised as the “dessert fruit” for its translucent pulp, delicate sweetness, and melt-in-your-mouth texture. Over the…