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We supply high-quality Sichuan Ehime Jelly Oranges with stable production and competitive prices. Available for wholesale and export during the late season (December–February), ensuring freshness and consistent supply for global markets.
The Ganping Mandarin (甘平橘) from Sichuan, China, is a premium late-ripening citrus known for its flat-round shape, thin peel, seedless flesh, and exceptional sweetness. Harvested from February to April, it offers long shelf life and is ideal for export markets and wholesale distribution.
Fresh from Sichuan, China, Papagan Oranges (Chun Jian, 春见耙耙柑) are late-ripening mandarins known for their sweet taste, juicy flesh, and easy-to-peel skin. Harvested between January and March, they offer premium quality, rich nutrition, and strong export potential—perfect for supermarkets, wholesalers, and international distributors.