Ganping Mandarin（Kanpei）
The Ganping Mandarin (甘平橘) from Sichuan, China, is a premium late-ripening citrus known for its flat-round shape, thin peel, seedless flesh, and exceptional sweetness. Harvested from February to April, it offers long shelf life and is ideal for export markets and wholesale distribution.
Description
Ganping Mandarin (甘平橘) – Premium Late-Ripening Citrus from Sichuan, China
The Ganping Mandarin, also known as 甘平橘, is one of the finest late-ripening mandarins cultivated in Sichuan, China. Renowned for its flat-round shape, smooth thin peel, and exceptionally sweet flavor, Ganping has become a rising star in both domestic and export markets.
Harvested mainly from February to April, Ganping mandarins are celebrated for their balanced sugar-acid ratio, offering a delightful eating experience with soft, juicy flesh and almost no seeds. Their easy-to-peel skin and excellent storability make them highly favored for international shipping and wholesale distribution.
In our Fruno Citrus orchards in Sichuan, Ganping mandarins are cultivated with strict quality standards, ensuring uniform size, bright orange color, and outstanding taste. They have gained recognition among premium fruit importers and are becoming a signature late-season mandarin from China.
With their high Brix sweetness, attractive appearance, and consistent supply, Ganping mandarins are ideal for supermarkets, distributors, and fruit importers seeking high-quality late-ripening citrus from China.
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