When people talk about late-maturing citrus fruits from China, one variety often stands out: the Papagan Orange, also known as Chun Jian Papagan or Chunjian citrus. Over the last decade, this fruit has gained a strong reputation not only in China but also in international markets, thanks to its exceptional sweetness, juicy flesh, and consumer-friendly…
China is the world’s largest citrus producer, accounting for more than one-third of global output. From the rolling orchards of Sichuan and Chongqing to the fertile river valleys of Jiangxi and Hunan, citrus has been part of rural life for centuries. But in recent years, the industry has been undergoing a quiet transformation. Smart orchard…
Introduction: The Unique Identity of Ganping Mandarin Among late-season citrus varieties, the Ganping Mandarin has quickly gained a reputation for its exceptional sweetness, high sugar content, and tender pulp. Originating from carefully cultivated orchards in China, this mandarin has become a preferred choice for both domestic and international markets due to its premium taste and…
Introduction: Why Sustainability Matters in Citrus Production In recent years, the demand for premium citrus fruits such as the Ehime Jelly Orange has surged both in China and overseas markets. Consumers are not only attracted by the fruit’s unique jelly-like texture and sweet flavor, but also by the story behind how it is grown. Increasingly,…
The Global Rise of Premium Citrus In the competitive world of fruit exports, building a premium brand identity is no longer optional—it is essential. The Ehime Jelly Orange (爱媛果冻橙), with its distinctive jelly-like texture and naturally high sweetness, has quickly emerged as one of the most recognizable premium citrus varieties in China. Unlike standard oranges…
The Rising Fame of Ehime Jelly Orange Among the diverse varieties of citrus produced in China, the Ehime Jelly Orange (爱媛果冻橙) stands out as one of the most fascinating fruits both in texture and flavor. It is often referred to as the “jelly fruit” because of its silky, pudding-like flesh that seems to melt in…